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8 servings, 3/4 cup each
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Prepare as directed, using frozen green beans and covering the skillet while cooking the beans just until heated through. Drain beans if necessary, then return to skillet and continue as directed.
Prepare using red or orange pepper strips, and/or KRAFT House Italian Dressing.
This perfectly flavored vegetable side dish is a good source of vitamin C from the combination of beans and peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used frozen green beans and added some red pepper strips with the yellow ones. The dressing and the red onion made the difference. It was quite tasty and easy to make.
Very good! Green beans and yellow peppers are both in season right now, so that made it even better. :)