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Main dishes

Bacon & Balsamic Green Beans

Bacon & Balsamic Green Beans recipe
photo by:kraft
There's only one thing that could make this fresh green bean and pepper salad with balsamic dressing better. That's right: bacon!
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 3/4 cup each
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What You Need

1
lb.  fresh green beans, trimmed
1/4
cup  water
1/2
cup  halved yellow pepper strips
2
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
10
slices  OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/3
cup  chopped red onions

Make It

COOK beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.

ADD peppers and dressing; cook and stir 2 min.

STIR in bacon and onions; cook 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Variation
Prepare as directed, using frozen green beans and covering the skillet while cooking the beans just until heated through. Drain beans if necessary, then return to skillet and continue as directed.
Variation
Prepare using red or orange pepper strips, and/or KRAFT House Italian Dressing.
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