Main dishes

Bacon & Balsamic Green Beans

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photo by:

kraft

I used frozen green beans and added some red pepper strips with the yellow ones. The dressing and the red onion made the difference. It was quite tasty and easy to make.

posted by

Tina19581

on 11/23/2011

time

prep:

10 min

total:

18 min

servings

total:

8 servings, 3/4 cup each

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What You Need

lb. fresh green beans, trimmed

1/4

cup water

1/2

cup halved yellow pepper strips

Tbsp. KRAFT Balsamic Vinaigrette Dressing

slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces

1/3

cup chopped red onions

Make It

COOK beans and water in large skillet on medium-high heat 4 min. or until beans are crisp-tender and water is absorbed, stirring occasionally.

ADD peppers and dressing; cook and stir 2 min.

STIR in bacon and onions; cook 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Variation

Prepare as directed, using frozen green beans and covering the skillet while cooking the beans just until heated through. Drain beans if necessary, then return to skillet and continue as directed.

Variation

Prepare using red or orange pepper strips, and/or KRAFT House Italian Dressing.