Bacon, Barley, Bean and Turnip Soup - Kraft Recipes Top
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Bacon, Barley, Bean and Turnip Soup

Prep Time
Total Time

8 servings, about 1 cup each

Grab a spoon and dip into a tasty bowl of Bacon, Barley, Bean and Turnip Soup! For something extra, season your turnip soup with some hot pepper sauce.

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What You Need

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Make It

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  • Bring all ingredients except bacon to boil in large saucepan, stirring occasionally.
  • Simmer on medium-low heat 30 min. or until vegetables are crisp-tender, stirring occasionally and covering pan after 15 min.
  • Sprinkle with bacon.

Special Equipment Needed


Substitute cannellini beans for the great Northern beans.

Special Extra

Season to taste with hot pepper sauce.

Special Extra

Add 1/4 tsp. Italian seasoning with ingredients before cooking. Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.


  • 8 servings, about 1 cup each

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This hearty low-fat soup has a lot going for it. The carrots are high in vitamin A, the beans provide fiber and the tomatoes contain vitamin C.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 110
Total fat 1g
Saturated fat 0g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 19g
Dietary fiber 4g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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