Comida Kraft
Recipe Box

Bacon-BBQ Shrimp Caesar Salad

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4 servings, 2 cups each

When your ingredients list includes bacon, BBQ sauce and shrimp, it's pretty much guaranteed that your Caesar salad is going to be a huge success.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread shrimp onto skewers; brush with barbecue sauce.
  • Grill 5 to 7 min. or until shrimp turn pink, turning once.
  • Toss lettuce with onions and dressing in large bowl.
  • Remove shrimp from skewers; place on salad. Top with bacon and cheese.
* Made with quality cheeses crafted in the USA.

Cooking Fresh Shrimp

As with most shellfish, fresh shrimp should be cooked briefly to avoid a tough rubbery texture. If precooking for a recipe, add the peeled and deveined shrimp to a pot of boiling water and cook just a few minutes, until they turn pink and begin to curl. Drain and rinse under cold water.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 270
Total fat 13g
Saturated fat 3.5g
Cholesterol 175mg
Sodium 1350mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 35 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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