Bacon-BBQ Shrimp Caesar Salad - Kraft Recipes Top
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Bacon-BBQ Shrimp Caesar Salad

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4 servings, 2 cups each

Try our Bacon-BBQ Shrimp Caesar Salad tonight! With bacon and BBQ sauce this shrimp Caesar salad is pretty much guaranteed to be a huge success.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread shrimp onto skewers; brush with barbecue sauce.
  • Grill 5 to 7 min. or until shrimp turn pink, turning once.
  • Toss lettuce with onions and dressing in large bowl.
  • Remove shrimp from skewers; place on salad. Top with bacon and cheese.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 4 servings, 2 cups each

Healthy Living

Nutrition Bonus

The barbecue sauce adds great flavor to this low-calorie, low-fat main-dish salad. And as a bonus, the lettuce is rich in vitamin A.

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 190
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 165mg
Sodium 550mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 8g
Protein 25g
% Daily Value
Vitamin A 210 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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