Bacon & Black Bean Dip - Kraft Recipes Top
Comida Kraft
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Bacon & Black Bean Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

This dip starts with black beans and gets increasingly delicious with cilantro, crumbled bacon, garlic and Italian dressing.

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What You Need

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Make It

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  • Reserve 2 Tbsp. cilantro. Process remaining cilantro in food processor with dressing, chipotle pepper and garlic until blended. Add beans; process until well blended.
  • Spread onto bottom of pie plate; top with bacon.
  • Chop reserved cilantro; sprinkle over dip.

Special Equipment Needed


Substitute 1 stemmed jalapeño pepper for the chipotle pepper.

Use Your Blender

Prepare this tasty dip with your blender instead of with your food processor.

Serving Suggestion

Serve with tortilla chips or your favorite crackers.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 160
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 290mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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