Bacon and Bleu Cheese Burger - Kraft Recipes Top

Bacon and Bleu Cheese Burger

Prep Time
Total Time

4 servings

Enjoy savory flavors combined with creamy texture when you try this Bacon and Bleu Cheese Burger. Topped with real blue cheese, bacon bits and sweet balsamic vinaigrette, this Bacon and Bleu Cheese Burger recipe makes for a tasty weeknight entrée!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Shape meat into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. each cheese and bacon bits onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
  • Grill 5 to 6 min. on each side or until done (160°F).
  • Mix mayo and dressing; spread onto cut sides of rolls. Fill rolls with burgers.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit.


Substitute 4 crumbled cooked slices OSCAR MAYER Bacon for the bacon bits.

Special Extra

Add 1 Tbsp. A.1. Original Sauce to meat for that extra zing!


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 20g
Saturated fat 7g
Cholesterol 85mg
Sodium 750mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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