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Appetizers

Bacon-Blue Cheese Deviled Eggs

photo by:kraft
Made with a blend of blue cheese dressing and crumbles, these bacon-studded deviled eggs deliver the creamy with a little kick.
time
prep:
15 min
total:
15 min
servings
total:
24 servings

What You Need

4
slices  OSCAR MAYER Bacon, cooked, crumbled and divided
1
doz.  hard-cooked eggs
1/3
cup  KRAFT ROKA Blue Cheese Dressing
1/4
cup  KRAFT Natural Blue Cheese Crumbles

Make It

RESERVE 1 Tbsp. bacon. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.

ADD dressing; beat with mixer until blended. Add remaining bacon and cheese; mix well.

SPOON or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon.

Kraft Kitchens Tips

Special Extra
Sprinkle with finely chopped chives.
Special Extra
Drizzle with hot sauce.
K:64169v6:157031
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