Bacon-Blue Cheese Deviled Eggs - Kraft Recipes Top
Comida Kraft
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Bacon-Blue Cheese Deviled Eggs

Prep Time
Total Time

24 servings

Made with a blend of blue cheese dressing and crumbles, these bacon-studded deviled eggs deliver the creamy with a little kick.

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What You Need

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Make It

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  • Reserve 1 Tbsp. bacon. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add dressing; beat with mixer until blended. Add remaining bacon and cheese; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon.

Special Equipment Needed

Special Extra

Sprinkle with finely chopped chives.

Special Extra

Drizzle with hot sauce.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 60
Total fat 5g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 105mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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