Bacon and Blue Cheese Sliders - Kraft Recipes Top
Comida Kraft
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Bacon and Blue Cheese Sliders

Prep Time
Total Time

8 servings

Create beefy blue cheese sliders by topping burgers on a pretzel roll with crumbled blue cheese, chopped bacon and garlic aioli. Bacon and Blue Cheese Sliders are delicious and so easy.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix ground beef and bacon just until blended; shape into 8 meatballs. Insert about 1-1/2 tsp. blue cheese into center of each meatball, pressing meat mixture around cheese to completely enclose cheese. Flatten each into 1/2-inch-thick patty.
  • Grill 3 to 5 min. on each side or until done (160ºF).
  • Spread garlic aioli onto bottom halves of rolls; cover with burgers, lettuce and tops of buns.

Special Equipment Needed


Prepare using extra-lean ground beef or ground turkey.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 14g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 700mg
Carbohydrate 45g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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