Bacon and Blue Cheese Sliders with Garlic Aioli - Kraft Recipes Top
Comida Kraft
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Bacon and Blue Cheese Sliders with Garlic Aioli

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix ground beef and bacon just until blended; shape into 8 meatballs. Insert about 1-1/2 tsp. blue cheese into center of each meatball, pressing meat mixture around cheese to completely enclose cheese. Flatten each into 1/2-inch-thick patty.
  • Grill 3 to 5 min. on each side or until done (160ºF).
  • Spread garlic aioli onto bottom halves of rolls; cover with burgers, lettuce and tops of buns.

Special Equipment Needed

Get Organized Before Grilling

When cooking the entire meal on the grill, plan ahead so that fast-cooking foods are added to the grill last. It's okay if the meat is done before the other foods. Just place it on a clean platter, then cover with foil and let it stand up to 10 min. or until the other grilled foods are done. Standing allows the meat juices to be absorbed into the meat, resulting in better flavor.


Prepare using extra-lean ground beef or ground turkey.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 450
Total fat 20g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 670mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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