Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
This impeccable flavor combination in a classic pie can be enjoyed on a special occasion.
For best results, refrigerate the pastry-lined pie plate until ready to fill with apples.
Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.
Prepare using any other cooking apple, such as tart Granny Smith apples.
Place the oven rack in the lower third of the oven before using to bake the pie.
Omit bourbon. Increase vanilla to 2 tsp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.