Comida Kraft
Recipe Box

Bacon-Bourbon Apple Pie

Bacon-Bourbon Apple Pie is rated 3.9166666666666665 out of 5 by 12.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

10 servings

Crispy bacon streusel tops this fabulous apple pie laced with a hint of bourbon, making for a sweet and salty dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
  • Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
  • Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.
Please use alcohol responsibly.

Size Wise

This impeccable flavor combination in a classic pie can be enjoyed on a special occasion.

Food Facts

For best results, refrigerate the pastry-lined pie plate until ready to fill with apples.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Substitute

Prepare using any other cooking apple, such as tart Granny Smith apples.

Note

Place the oven rack in the lower third of the oven before using to bake the pie.

Variation

Omit bourbon. Increase vanilla to 2 tsp.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
Total fat 15g
Saturated fat 6g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from It sounded great in theory and I've made many apple pies and I've made many desserts with booze but... It sounded great in theory and I've made many apple pies and I've made many desserts with booze but it wasn't just right. I don't usually add vanilla to apples and I think that may have thrown off the flavor. It could have been the bourbon. In addition, it was very watery. I'll stick to traditional apple pie recipes next time.
Date published: 2013-12-03
Rated 5 out of 5 by from This pie was made by a past classmate and brought to a get together for a group of 1962 high school... This pie was made by a past classmate and brought to a get together for a group of 1962 high school classmates. All that partook of this pie thought it was the best apple pie ever. I immediately asked for the recipe and will be making this pie for my family very soon.
Date published: 2013-10-10
Rated 5 out of 5 by from I have always wanted to learn how to make an apple pie. I have always wanted to learn how to make an apple pie. So when this came out in food & family magazine I thought I would give it a try. It was FANTASTIC! It is now apart of my baking cooking. My family can't wait for me to make it again. It was that amazing!
Date published: 2013-09-23
Rated 4 out of 5 by from Very good pie and easy to make. Very good pie and easy to make. A big hit with my family. I did add a little cinnamon to the apples just because I really like cinnamon. Next time I will add more bacon. I've already been asked to make this pie for Thanksgiving.
Date published: 2013-09-21
Rated 5 out of 5 by from This was a awesome pie! This was a awesome pie!! The family and some friends loved it. I have made this twice and second time added a little more bacon. I am wondering though if real bacon bits would work? I will try it next time....
Date published: 2013-09-08
Rated 4 out of 5 by from This was the best apple pie recipe I have ever made. This was the best apple pie recipe I have ever made. I omitted the bourbon and just used more vanilla since I didn't have any and it turned out great. Will be making this for Thanksgiving dinner!
Date published: 2013-08-18
Rated 5 out of 5 by from I don't usually make desserts but the reviews were tempting and I decided to prepare it for a... I don't usually make desserts but the reviews were tempting and I decided to prepare it for a dinner. Everyone loved it so much that I did it again for another dinner and again it was a hit
Date published: 2013-10-25
Rated 3 out of 5 by from It was OK - nothing great in my opinion. It was OK - nothing great in my opinion. I love both bacon and apple pie, but this was just a notch off coming together. Not bad, just not great.
Date published: 2013-10-14
  • 2016-08-29T10:34CST
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