Bacon-Bourbon Apple Pie - Kraft Recipes Top
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Bacon-Bourbon Apple Pie

Prep Time
Total Time

10 servings

Get creative with our Bacon-Bourbon Apple Pie recipe! Crispy bacon streusel tops this fabulous bourbon apple pie, making for a sweet and savory dessert.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
  • Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
  • Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

This impeccable flavor combination in a classic pie can be enjoyed on a special occasion.

Food Facts

For best results, refrigerate the pastry-lined pie plate until ready to fill with apples.

Foil Tip Pie

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.


Prepare using any other cooking apple, such as tart Granny Smith apples.


Place the oven rack in the lower third of the oven before using to bake the pie.


Omit bourbon. Increase vanilla to 2 tsp.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 360
Total fat 14g
Saturated fat 7g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 54g
Dietary fiber 3g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from A complete waste of time and apples. A complete waste of time and apples. Followed the recipe to a T. Will I ever make this again? NO!
Date published: 2013-08-17
Rated 2 out of 5 by from I made this pie but I think the hype was better than the actual pie. I made this pie but I think the hype was better than the actual pie. It was just okay.
Date published: 2013-10-24
Rated 5 out of 5 by from My wife made this twice. My wife made this twice. It is fantastic!!! She said it is very easy to make also.
Date published: 2013-09-18
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