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Desserts

Bacon-Bourbon Apple Pie

Bacon-Bourbon Apple Pie recipe
photo by:kraft
Crispy bacon streusel tops this fabulous apple pie laced with a hint of bourbon, making for a sweet and salty dessert.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
10 servings

What You Need

1/2
cup  packed brown sugar
1
tsp.  ground cinnamon
3/4
cup  flour, divided
6
Tbsp.   cold butter, divided
5
slices   cooked OSCAR MAYER Bacon, crumbled
1
  ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
6
cups   sliced peeled Golden Delicious apples (about 6 apples)
3/4
cup  granulated sugar
2
Tbsp.  bourbon
1
tsp.  vanilla

Make It

HEAT oven to 400ºF.

MIX brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.

PLACE crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.

BAKE 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.

Kraft Kitchens Tips

Size-Wise
This impeccable flavor combination in a classic pie can be enjoyed on a special occasion.
Note
Place the oven rack in the lower third of the oven before using to bake the pie.
Variation
Omit bourbon. Increase vanilla to 2 tsp.
K:63025v0:150634
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