Comida Kraft
Recipe Box

Bacon-Bourbon Apple Pie

(12) 11 Reviews
Prep Time
Total Time

10 servings

Crispy bacon streusel tops this fabulous apple pie laced with a hint of bourbon, making for a sweet and salty dessert.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
  • Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
  • Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.
Please use alcohol responsibly.

Size Wise

This impeccable flavor combination in a classic pie can be enjoyed on a special occasion.


Place the oven rack in the lower third of the oven before using to bake the pie.


Omit bourbon. Increase vanilla to 2 tsp.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 340
Total fat 15g
Saturated fat 6g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • ngriparis |

    It sounded great in theory and I've made many apple pies and I've made many desserts with booze but it wasn't just right. I don't usually add vanilla to apples and I think that may have thrown off the flavor. It could have been the bourbon. In addition, it was very watery. I'll stick to traditional apple pie recipes next time.

  • Rills |

  • 1MargaritaRosa |

    I don't usually make desserts but the reviews were tempting and I decided to prepare it for a dinner. Everyone loved it so much that I did it again for another dinner and again it was a hit