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Bacon Breakfast Casserole

Bacon Breakfast Casserole recipe
photo by:kraft
This glorious casserole has all of your breakfast favorites baked into one delicious dish. Bonus: It can be prepped as a make-ahead dish if you prefer.
20 min
2 hr 30 min
6 servings
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What You Need

slices  white bread, crusts trimmed, divided
slices  OSCAR MAYER Bacon, crisply cooked, crumbled
can  (4 oz.) sliced mushrooms, drained
 green onions, sliced
cups  KRAFT Shredded Mild Cheddar Cheese
cups  milk

Make It

PLACE 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.

BEAT eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.

BAKE, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.

Kraft Kitchens Tips

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.
When a recipe calls for crumbled cooked bacon, make the task easier by snipping the raw bacon into 1/2-inch pieces right into the skillet with clean kitchen scissors. The bacon cooks faster and is already crumbled!
Checking Casserole Doneness
To check a casserole for doneness, insert a clean food thermometer into the center of the casserole. When the thermometer registers 165ºF, the casserole is done.
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