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Bacon Breakfast Casserole

Bacon Breakfast Casserole recipe
photo by:kraft
This glorious casserole has all of your breakfast favorites baked into one delicious dish. Bonus: It can be prepped as a make-ahead dish if you prefer.
time
prep:
20 min
total:
2 hr 30 min
servings
total:
6 servings
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What You Need

8
slices  white bread, crusts trimmed, divided
8
slices  OSCAR MAYER Bacon, crisply cooked, crumbled
1
can  (4 oz.) sliced mushrooms, drained
2
 green onions, sliced
1-1/2
cups  KRAFT Shredded Mild Cheddar Cheese
4
 eggs
2
cups  milk

Make It

PLACE 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.

BEAT eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.

BAKE, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.
Shortcut
When a recipe calls for crumbled cooked bacon, make the task easier by snipping the raw bacon into 1/2-inch pieces right into the skillet with clean kitchen scissors. The bacon cooks faster and is already crumbled!
Checking Casserole Doneness
To check a casserole for doneness, insert a clean food thermometer into the center of the casserole. When the thermometer registers 165ºF, the casserole is done.
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