Bacon Breakfast Casserole

I prepped this last night and baked it this morning for a work event and got rave reviews. Easy, tasty. I used a bigger pan so I added more bread and two more eggs and it still cooked nicely in exactly an hour.

This was very good, believe me I will make this recipe again!-Mary2430

I've made this several times and always get great reviews. Be careful not to overbake as it will dry out easily.

I made this for Christmas morning and the adults all loved it. I doubled the recipe and put it in a 9 1/2 x 13 1/2. I cubed the bread, added extra green onions, minced garlic, salt and pepper. I used 2 extra eggs (after doubling). I let it sit overnight before baking. It was great!

This is a favourite with my family and friends for any meal, not just breakfast. Since it's made in advance, it's nearly as handy for busy days as a crock-pot. We especially like how versatile it is - different meats or no meat at all (*very* good when we have vegetarian friends over), different cheeses, different vegetables, different breads ... a nearly unlimited range of options for it. For those who don't like the "baked sliced bread" taste, I recommend letting it sit for at least 4 hours.

My family did not like this. I think it was the the fact that the main part of the meal was baked sliced bread.

This is the first breakfast casserole that I've made for my husband. I think he was skeptical since his mom never made them. Anyway, we had overnight company so I made it the night before, kept it in the fridge and it was VERY good when baked the next morning. My husband and his friend had seconds. I did substitute a spicy sausage for the bacon to make it a little heartier.

We made this for last year around Christmas. My husband and I didn't like it at all. We ended up going out and buying breakfast later that morning.

Use Panera Bread

I thought this was just horrible. Plus, it would have been easier to just use frozen hashbrowns rather than having to decrust the bread.