Comida Kraft
Recipe Box

Bacon Breakfast Casserole

Prep Time
20
min.
Total Time
2
hr.
30
min.
Servings

6 servings

This cheesy bacon and egg casserole has breakfast omelet favorites layered into one delicious dish. They'll wake up early for this one!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Place 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
  • Beat eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.
  • Bake, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.

Substitute

Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.

Shortcut

When a recipe calls for crumbled cooked bacon, make the task easier by snipping the raw bacon into 1/2-inch pieces right into the skillet with clean kitchen scissors. The bacon cooks faster and is already crumbled!

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Checking Casserole Doneness

To check a casserole for doneness, insert a clean food thermometer into the center of the casserole. When the thermometer registers 165ºF, the casserole is done.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 19g
Saturated fat 9g
Cholesterol 170mg
Sodium 670mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a favourite with my family and friends for any meal, not just breakfast. This is a favourite with my family and friends for any meal, not just breakfast. Since it's made in advance, it's nearly as handy for busy days as a crock-pot. We especially like how versatile it is - different meats or no meat at all (*very* good when we have vegetarian friends over), different cheeses, different vegetables, different breads ... a nearly unlimited range of options for it. For those who don't like the "baked sliced bread" taste, I recommend letting it sit for at least 4 hours.
Date published: 2009-09-08
Rated 5 out of 5 by from This is the first breakfast casserole that I've made for my husband. This is the first breakfast casserole that I've made for my husband. I think he was skeptical since his mom never made them. Anyway, we had overnight company so I made it the night before, kept it in the fridge and it was VERY good when baked the next morning. My husband and his friend had seconds. I did substitute a spicy sausage for the bacon to make it a little heartier.
Date published: 2009-08-06
Rated 5 out of 5 by from My husband and I decided to host a small (stress on the word small) family breakfast for Christmas. My husband and I decided to host a small (stress on the word small) family breakfast for Christmas. Our expected 5 people blew up into 19! I tripled this recipe and made it along with the Garden Vegtable Strata (For our veggitarians). It was extremely easy and delicious. My family is still asking for the recipe. Thank You Kraft Foods For Saving My Sanity.
Date published: 2005-03-24
Rated 3 out of 5 by from This recipe is great however instead of using the short cut of cutting up the bacon before frying,... This recipe is great however instead of using the short cut of cutting up the bacon before frying, why not use the already cooked and crumbled Oscar Meyer bacon found in the salad section of the grovery store? I find this the easiest way to cook when a recipe calls for crumbled type bacon, no muss no fuss and the results are great!
Date published: 2002-02-17
Rated 5 out of 5 by from I substituted cooked hash browns (shredded potatoes) for the initial layer of bread that were... I substituted cooked hash browns (shredded potatoes) for the initial layer of bread that were seasoned ever so slightly with powdered chicken bouillion. The dish turned out fabulous! Will definitely be making it again. The fact that I can make it the night before and refrigerate til morning is also a plus!
Date published: 2012-09-05
Rated 4 out of 5 by from This was a great and easy recipe and it has enter into my family cook book. This was a great and easy recipe and it has enter into my family cook book. I have made it 3 times and have gotten good comments every time. i make it the nite before so when i get up all i have to do is pop it in the oven. Thanks for something different in the morning geart for brunchs to.
Date published: 2002-10-28
Rated 4 out of 5 by from I made this for Christmas morning and the adults all loved it. I made this for Christmas morning and the adults all loved it. I doubled the recipe and put it in a 9 1/2 x 13 1/2. I cubed the bread, added extra green onions, minced garlic, salt and pepper. I used 2 extra eggs (after doubling). I let it sit overnight before baking. It was great!
Date published: 2009-12-27
Rated 4 out of 5 by from I made this recipe with a lot less calories! I made this recipe with a lot less calories! Instead of white bread, I used whole weight bread. Then I used fat free cheese and turkey bacon. I also added onions and peppers and took out the mushrooms. There are a lot of options with this casserole and my coworkers really enjoyed it!
Date published: 2007-10-22
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