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Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and fat-free milk.
When a recipe calls for crumbled cooked bacon, make the task easier by snipping the raw bacon into 1/2-inch pieces right into the skillet with clean kitchen scissors. The bacon cooks faster and is already crumbled!
To check a casserole for doneness, insert a clean food thermometer into the center of the casserole. When the thermometer registers 165ºF, the casserole is done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I substituted cooked hash browns (shredded potatoes) for the initial layer of bread that were seasoned ever so slightly with powdered chicken bouillion. The dish turned out fabulous! Will definitely be making it again. The fact that I can make it the night before and refrigerate til morning is also a plus!
I prepped this last night and baked it this morning for a work event and got rave reviews. Easy, tasty. I used a bigger pan so I added more bread and two more eggs and it still cooked nicely in exactly an hour.
This was very good, believe me I will make this recipe again!-Mary2430