GypsieShadow
posted:9/8/2009
This is a favourite with my family and friends for any meal, not just breakfast. Since it's made in advance, it's nearly as handy for busy days as a crock-pot. We especially like how versatile it is - different meats or no meat at all (*very* good when we have vegetarian friends over), different cheeses, different vegetables, different breads ... a nearly unlimited range of options for it. For those who don't like the "baked sliced bread" taste, I recommend letting it sit for at least 4 hours.