Bacon & Broccoli Casserole with a Kick - Kraft Recipes Top
Comida Kraft
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Bacon & Broccoli Casserole with a Kick

Prep Time
Total Time

10 servings, 1/2 cup each

Pepper Jack cheese gives this creamy broccoli casserole an ever-so-gentle kick. And that smoky goodness? That's bacon.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook broccoli in boiling water in large saucepan 5 min. or until crisp-tender; drain. Rinse with cold water; drain well.
  • Meanwhile, cook bacon in same saucepan on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions to reserved drippings; cook and stir 4 min. or until crisp-tender. Stir in flour. Gradually stir in milk until blended; cook and stir 3 min. or until thickened. Add cheese; cook and stir 3 min. or until melted. Remove from heat.
  • Stir in broccoli and bacon; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with cracker crumbs.
  • Bake 25 min. or until heated through.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Assemble recipe as directed. Refrigerate up to 12 hours. When ready to serve, bake in 350°F oven 45 min. or until heated through.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 180
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 250mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 80 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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