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14 servings, 1/2 cup each
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Omit cauliflower. Prepare using 6 cups small broccoli florets.
Add 1/2 cup dried cranberries to salad before refrigerating as directed.
Crunchy carrots, high in vitamin A, team up with broccoli to provide vitamin C in this tangy vegetable salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.