Bacon & Broccoli Make-Ahead Egg Bake - Kraft Recipes Top
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Bacon & Broccoli Make-Ahead Egg Bake

Prep Time
20
min.
Total Time
13
hr.
10
min.
Servings

12 servings

Discover the magic of combining broccoli, cheese and bacon for this Bacon & Broccoli Make-Ahead Egg Bake. This recipe makes the perfect addition to any weekday breakfast or weekend brunch menu.

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What You Need

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Make It

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  • Whisk eggs and milk in large bowl until blended; stir in bread. Add broccoli, peppers, bacon and 1-1/2 cups cheese; mix lightly.
  • Pour into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Refrigerate overnight.
  • Heat oven to 350ºF. Bake casserole, uncovered, 48 to 50 min. or until top is puffed and golden brown, and knife inserted in center comes out clean.
  • Sprinkle with onions.

Special Equipment Needed

Substitute

Prepare using frozen chopped broccoli.

Note

You will need about half of a 1-lb. French bread baguette to get the 8 cups bread cubes needed to prepare this recipe.

Variation

Prepare with 1-1/2 cups cholesterol-free egg product, fat-free milk, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 260
Total fat 15g
Saturated fat 7g
Cholesterol 155mg
Sodium 440mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from no ingredients where are the ingredients. what amount go in recipe?
Date published: 2018-05-05
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