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Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.
Sprinkle with 2 Tbsp. chopped toasted PLANTERS Almonds just before serving.
Enjoy 1/2 cup of vegetables in each serving of this slightly sweet and crunchy side salad that's high in both vitamins A and C from the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.