Desserts

Bacon Brownies with Balsamic Frosting

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Bacon Brownies with Balsamic Frosting recipe

photo by:kraft

time

prep:

30 min

total:

1 hr 30 min

servings

total:

20 servings

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What You Need

slices OSCAR MAYER Bacon, cut into 1/2-inch pieces

pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/4

cup powdered sugar

Tbsp. balsamic vinegar

Make It

COOK bacon in skillet just until crisp, stirring frequently; drain. Prepare brownie batter as directed on package. Stir in half the bacon; pour into 13x9-inch pan sprayed with cooking spray.

BAKE as directed on package. Cool.

MIX cream cheese spread, sugar and vinegar until well blended; spread onto brownies. Sprinkle with remaining bacon. Keep refrigerated.

Kraft Kitchens Tips

Shortcut

Use kitchen shears to cut raw bacon as directed.

Easy Cleanup

Do not cut raw bacon into pieces. Instead, bake whole bacon slices in foil-lined pan as directed on package. Cool slightly, then cut or crumble into 1/2-inch pieces.

Variation

Substitute milk for the vinegar.