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Desserts

Bacon Brownies with Balsamic Frosting

Bacon Brownies with Balsamic Frosting recipe
photo by:kraft
Bacon and balsamic vinegar in a brownie mix? Why, yes—nothing could be better! The savory ingredients really bring out the sweetness in the chocolate.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
20 servings
Magazine Acquisition

What You Need

10
slices  OSCAR MAYER Bacon, cut into 1/2-inch pieces
1
pkg.  (19 to 21 oz.) brownie mix (13x9-inch pan size)
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4
cup  powdered sugar
1
Tbsp.  balsamic vinegar

Make It

COOK bacon in skillet just until crisp, stirring frequently; drain. Prepare brownie batter as directed on package. Stir in half the bacon; pour into 13x9-inch pan sprayed with cooking spray.

BAKE as directed on package. Cool.

MIX cream cheese spread, sugar and vinegar until well blended; spread onto brownies. Sprinkle with remaining bacon. Keep refrigerated.

Kraft Kitchens Tips

Shortcut
Use kitchen shears to cut raw bacon as directed.
Easy Cleanup
Do not cut raw bacon into pieces. Instead, bake whole bacon slices in foil-lined pan as directed on package. Cool slightly, then cut or crumble into 1/2-inch pieces.
Variation
Substitute milk for the vinegar.
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