Comida Kraft
Recipe Box

Bacon Brunch Kabobs

Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1 kabob each

Brunch is always a good time, but these sweet and savory Bacon Brunch Kabobs with fruit will make it even better.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Weave bacon slices onto 8-inch skewers alternately with fruit.
  • Mix sugar and cinnamon; sprinkle generously onto kabobs.
  • Place on broiler pan. Bake 15 min. or until bacon is browned, turning once.

Note

Space fruit and bacon loosely on skewer to allow bacon to brown.

Substitute

Substitute 2 ripe nectarines or peaches, peeled, cut into 16 pieces, for the whole strawberries.

Substitute

Substitute 1/8 fresh pineapple cut into 16 (3/4-inch cubes) for the canned pineapple.

Servings

  • 8 servings, 1 kabob each

Nutritional Information

Serving Size 8 servings, 1 kabob each
AMOUNT PER SERVING
Calories 90
Total fat 2g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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