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8 servings, 3/4 cup each
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Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Vegetables can be roasted ahead of time. Cool, then refrigerate up to 2 days. When ready to serve, spoon vegetables into 2-qt. casserole as directed; continue as directed, increasing the covered baking time to 25 to 30 min. or until vegetables are heated through.
To prevent the melted cheese from sticking to the foil, spray foil with cooking spray before using to cover casserole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.