Bacon Cake - Kraft Recipes Top
Comida Kraft
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Bacon Cake

Prep Time
Total Time

16 servings

Try something new with this amazing recipe for Bacon Cake. This sweet and savory Bacon Cake might just be bacon's greatest accomplishment yet! Our Bacon Cake recipe features granny smith apples, brown sugar, sour cream, maple syrup and bacon all as part of a tasty white cake.

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Make It

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  • Heat oven to 350°F.
  • Cook bacon in large skillet on medium heat just until bacon is lightly browned, turning occasionally. (Do not cook until bacon is crisp.) Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Arrange bacon slices on bottom of 13x9-inch pan sprayed with cooking spray; top evenly with apple slices. Sprinkle with sugar.
  • Beat cake mix with reserved bacon drippings and remaining ingredients in large bowl with mixer until blended; pour over ingredients in baking pan.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool cake 5 min. Run knife around edges of pan to loosen cake; invert cake (in pan) onto serving tray. Let stand 5 min. before carefully removing pan. Serve cake warm.

Special Equipment Needed

Special Extra

Stir 1/2 tsp. ground cinnamon into cake batter before pouring into prepared pan.


Prepare recipe as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and OSCAR MAYER Selects Uncured Turkey Bacon, and increasing the oil to 1/3 cup.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 10g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 15g
Dietary fiber 0.6813g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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