Bacon-Caramel Corn

5
(1) 1 Review
Prep Time
10
min.
Total Time
55
min.
Servings

26 servings, 1/2 cup each

Popcorn steps up its game with a sprinkle of chopped hickory smoked bacon and a drizzle of creamy caramel sauce.

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What You Need

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Make It

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  • Heat oven to 250ºF.
  • Spread popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.
  • Microwave caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn.
  • Bake 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.

How to Store

Store in tightly covered container at room temperature up to 2 days.

Food Facts

You will need to pop about 1/2 cup popcorn kernels to get the 12-cup measure of popped corn needed to prepare this recipe.

Servings

  • 26 servings, 1/2 cup each

Nutritional Information

Serving Size 26 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 120mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 9g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dovecanyon |

    Oh my goodness, this is sooo good! I had 5 teens eat 2 full batches of this tonight, and they are planning to return tomorrow for more. I ran out of caramel candies for the 2nd batch and substituted a small jar of caramel topping which worked great, although it was a little "stickier"; the kids didn't seem to mind...

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