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Bacon-Caramel Corn

Bacon-Caramel Corn recipe
photo by:kraft
10 min
55 min
26 servings, 1/2 cup each
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What You Need

cups  popped popcorn
slices  cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
cup  PLANTERS COCKTAIL Peanuts, chopped
pkg.  (11 oz.) caramels
Tbsp.  milk

Make It

HEAT oven to 250ºF.

SPREAD popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn.

BAKE 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.

Kraft Kitchens Tips

How to Store
Store in tightly covered container at room temperature up to 2 days.
Food Facts
You will need to pop about 1/2 cup popcorn kernels to get the 12-cup measure of popped corn needed to prepare this recipe.
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