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Desserts

Bacon-Caramel Corn

Bacon-Caramel Corn recipe
photo by:kraft
time
prep:
10 min
total:
55 min
servings
total:
26 servings, 1/2 cup each
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What You Need

12
cups  popped popcorn
8
slices  cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
1/2
cup  PLANTERS COCKTAIL Peanuts, chopped
1
pkg.  (11 oz.) caramels
3
Tbsp.  milk

Make It

HEAT oven to 250ºF.

SPREAD popcorn onto 2 rimmed baking sheets sprayed with cooking spray; sprinkle with bacon and nuts.

MICROWAVE caramels and milk in microwaveable bowl on HIGH 3 min. or until caramels are melted and sauce is well blended, stirring every minute. Drizzle over popcorn.

BAKE 45 min., stirring every 15 min. Remove from oven; stir. Cool completely in pans, stirring occasionally to break up large pieces.

Kraft Kitchens Tips

How to Store
Store in tightly covered container at room temperature up to 2 days.
Food Facts
You will need to pop about 1/2 cup popcorn kernels to get the 12-cup measure of popped corn needed to prepare this recipe.
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