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26 servings, 1/2 cup each
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Store in tightly covered container at room temperature up to 2 days.
You will need to pop about 1/2 cup popcorn kernels to get the 12-cup measure of popped corn needed to prepare this recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Oh my goodness, this is sooo good! I had 5 teens eat 2 full batches of this tonight, and they are planning to return tomorrow for more. I ran out of caramel candies for the 2nd batch and substituted a small jar of caramel topping which worked great, although it was a little "stickier"; the kids didn't seem to mind...