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Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Les asperges cassent naturellement à la jonction des parties dure et tendre. Courbez simplement la tige près de la base et l'asperge cassera au bon endroit. Ou, coupez environ 1 pouce de la partie fibreuse à la base des asperges avec un couteau tranchant.
This easy-to-make side dish gives asparagus a whole new flavor. As a bonus the asparagus is a good source of vitamin A!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Absolutely delicious! I made this recipe the first time I ever tried asparagus, and I've been in love with them ever since.
I meant I added extra bacon.
I have never really cared for asparagus before. But my two teenage sons came home from a friends raving about them. So this past Easter I made this recipe for them and the rest of the family. Thought what the heck I will try them. I liked them a lot and the kids ate them all up. Hardly anyone else could get a bite.