Comida Kraft
Recipe Box

Bacon-Carbonara Appetizers

Bacon-Carbonara Appetizers is rated 4.6 out of 5 by 10.
Prep Time
15
min.
Total Time
15
min.
Servings

12 servings

Your guests will assume the event was catered—there's no need to tell them these tasty bacon-topped apps actually took you less than 20 minutes to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place pizza crusts in single layer on baking sheet; spread with sauce.
  • Top with remaining ingredients.
  • Bake 8 min. or until crusts are crisp and golden brown, and pizzas are heated through.

Chopping Parsley or Cilantro

When chopping parsley or cilantro, chop both the leaves and tender portion at the tops of the stems. Both are tender and full of flavor. Because the base of the stems are tougher, they should be discarded.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 100
Total fat 4g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We loved this recipe! We loved this recipe! I wasn't able to find Italian pizza crust in our grocery store, so I sprinkled a little dried oregano, thyme, and garlic powder on the pizza dough before adding the sauce. Everyone at the party asked for the recipe!! I will certainly make it again.
Date published: 2008-05-07
Rated 5 out of 5 by from I absolutely love this appetizer. I absolutely love this appetizer. It has become one of our holiday favorites. I usually substitute Kraft's grated Parmesan Cheese with Kraft's grated Parmesan and Romano Cheese-yummy!
Date published: 2008-01-01
Rated 4 out of 5 by from Mmmm, soooo good. Mmmm, soooo good. I could eat a whole pizza with this on it. I made my own alfredo sauce quickly and used that, but you could use a jar just as easily.
Date published: 2010-06-20
Rated 5 out of 5 by from This was easy to make and yummy to eat. This was easy to make and yummy to eat. I served it to guests prior to all of us going out to dinner celebrating the new 2006 New Year.
Date published: 2006-01-04
Rated 4 out of 5 by from My husband hates alfredo sauce but asks me to make this again. My husband hates alfredo sauce but asks me to make this again. Use precooked bacon crumbles to speed up the process.
Date published: 2008-12-17
Rated 5 out of 5 by from This was so good, especially right out of the oven. This was so good, especially right out of the oven. I used precooked bacon and it was fast and easy to make.
Date published: 2006-12-31
Rated 5 out of 5 by from This is my go to appetizer for any function. This is my go to appetizer for any function. It's easy, and delicious. Even my super picky husband loves it!!
Date published: 2007-04-14
Rated 4 out of 5 by from This recipe looks easy to make. This recipe looks easy to make. I can't wait to try it!
Date published: 2003-10-25
  • 2016-08-23T10:15CST
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