Appetizers

Bacon Carbonara Appetizers

photo by:

kraft

We loved this recipe! I wasn't able to find Italian pizza crust in our grocery store, so I sprinkled a little dried oregano, thyme, and garlic powder on the pizza dough be...read more

posted by

CYBIL554

on 5/7/2008

time

prep:

10 min

total:

18 min

servings

total:

12 servings, one wedge each

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what you need

Italian pizza crusts (6 inch)

1/4

cup refrigerated Alfredo sauce

slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled

Tbsp. chopped red onions

tsp. KRAFT Grated Parmesan Cheese

tsp. chopped fresh parsley

Make It

PREHEAT oven to 350°F. Place pizza crusts on baking sheet. Spread crusts evenly with sauce; top with remaining ingredients.

BAKE 8 min. or until crusts are crisp and golden brown.

CUT each pizza into six wedges to serve.

Kraft Kitchens Tips

How to Easily Cut Up Bacon

For easy crumbled bacon, use clean kitchen scissors to cut the raw bacon into 1/2-inch pieces, letting the pieces fall right into the skillet. Cook until bacon is crisp.

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pinstripesteph

posted:6/20/2010

Mmmm, soooo good. I could eat a whole pizza with this on it. I made my own alfredo sauce quickly and used that, but you could use a jar just as easily.

sheeeena

posted:12/16/2008

My husband hates alfredo sauce but asks me to make this again. Use precooked bacon crumbles to speed up the process.

Cybil554

posted:5/7/2008

We loved this recipe! I wasn't able to find Italian pizza crust in our grocery store, so I sprinkled a little dried oregano, thyme, and garlic powder on the pizza dough before adding the sauce. Everyone at the party asked for the recipe!! I will certainly make it again.

lorahardman

posted:1/1/2008

I absolutely love this appetizer. It has become one of our holiday favorites. I usually substitute Kraft's grated Parmesan Cheese with Kraft's grated Parmesan and Romano Cheese-yummy!

chefkoch#1

posted:4/28/2007

Easy and delicious. I will definitely make it again.

GrkGoddess214

posted:4/14/2007

This is my go to appetizer for any function. It's easy, and delicious. Even my super picky husband loves it!!

a cook

posted:12/30/2006

This was so good, especially right out of the oven. I used precooked bacon and it was fast and easy to make.

Joanne943

posted:1/3/2006

This was easy to make and yummy to eat. I served it to guests prior to all of us going out to dinner celebrating the new 2006 New Year.