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Appetizers

Bacon-Cheddar Appetizers

Bacon-Cheddar Appetizers recipe
photo by:kraft
Well-received. Easy recipe that's easy to adjust to your tastes!
posted by
iceprincess10186
on 1/23/2011
time
prep:
10 min
total:
12 min
servings
total:
16 servings
Magazine Acquisition

What You Need

64
 thin woven wheat crackers
1
pkg.  (8 oz.) KRAFT Finely Shredded Sharp Cheddar Cheese
1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  OSCAR MAYER Real Bacon Bits
3
Tbsp.  finely chopped onions

Make It

HEAT broiler.

PLACE crackers in single layer on baking sheet.

MIX remaining ingredients; spoon onto crackers.

BROIL 2 min. or until topping is hot and bubbly.

Kraft Kitchens Tips

Size-Wise
Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.
Serving Hot Appetizers Safely
Rather than broiling all the appetizers at once, prepare the cheese topping in advance and refrigerate. When ready to serve, assemble and broil trays of appetizers as needed, keeping the remaining cheese topping chilled. This ensures that large amounts of appetizers don't set out at room temperature too long.
Substitute
Prepare using RITZ Crackers.
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