Comida Kraft
Recipe Box

Bacon-Cheddar Appetizers

Bacon-Cheddar Appetizers is rated 4.2727272727272725 out of 5 by 44.
Prep Time
10
min.
Total Time
12
min.
Servings

16 servings

The truth is, any appetizer that has bacon and cheddar is bound to be a success. But the crispiness of crackers give these a little extra something.

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What You Need

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Make It

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  • Heat broiler.
  • Place crackers in single layer on baking sheet.
  • Mix remaining ingredients; spoon onto crackers.
  • Broil 2 min. or until topping is hot and bubbly.

Size Wise

Trying to pace your eating at a party? Preview your choices and be selective instead of taking some of everything.

Serving Hot Appetizers Safely

Rather than broiling all the appetizers at once, prepare the cheese topping in advance and refrigerate. When ready to serve, assemble and broil trays of appetizers as needed, keeping the remaining cheese topping chilled. This ensures that large amounts of appetizers don't set out at room temperature too long.

Substitute

Prepare using RITZ Crackers.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I JUST MADE THESE TONIGHT. I JUST MADE THESE TONIGHT. THEY ARE GREAT BUT THEY DO NEED TO BE EATEN WHEN WARM. MY HUSBAND LOVED THEM. I DID CUT THE RECIPE IN 1/2 FOR THE 2 OF US AND IT WAS PLENTY.I USED REGULAR TRISCUITS CAUSE THAT IS WHAT I HAD IN THE PANTERY. WENT GRREAT WITH A COLD BEER AND NASCAR!!!!!
Date published: 2008-05-04
Rated 4 out of 5 by from 12/2/03..I made this recipe on Thanksgiving. 12/2/03..I made this recipe on Thanksgiving. The only thing I changed, was the triscuts. I used small pumpernickle bread instead of the crackers. Everyone loved them. I made the mixtue ahead of time, and then I put it on the bread and under the broiler.
Date published: 2003-12-02
Rated 4 out of 5 by from Next time, I will substitute the bacon with pieces of pepperoni. Next time, I will substitute the bacon with pieces of pepperoni. Here in Quinte West Ontario ( Trenton), we use to have a cheese factory that make pepperoni cheese, and we would melt it on top of Triscuit crackers under the broiler.
Date published: 2009-10-21
Rated 4 out of 5 by from I substituted ranch dressing for the mayo and it was great! I substituted ranch dressing for the mayo and it was great!! They are best when hot. This receipe makes a bunch. I served on New Year's Eve and still could have spilt the receipe in half probably.
Date published: 2008-01-09
Rated 5 out of 5 by from Since everyone loves crispy bacon (I used fresh crisp bacon) as well as sharp cheddar-and triscits... Since everyone loves crispy bacon (I used fresh crisp bacon) as well as sharp cheddar-and triscits are the perfect vehicle to carry the flavor-this was a hit! Only one problem-I only got to eat 2!
Date published: 2003-12-05
Rated 4 out of 5 by from It is very good and easy to make. It is very good and easy to make. You can prepare the mixture ahead of time and just when you are ready to serve spread it on and place them in the oven. Delicious!
Date published: 2003-12-17
Rated 4 out of 5 by from This is a great time of year to get a recipe like this. This is a great time of year to get a recipe like this. I will be doing a great deal of entertaining in the next few weeks and I can't wait to try this recipe out.
Date published: 2003-11-25
Rated 4 out of 5 by from This is a delicious and EASY recipe to make. This is a delicious and EASY recipe to make. Everyone loved them! Just be careful to watch that they don't burn when heating, since they are ready very quickly!
Date published: 2010-01-04
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