Bacon-Cheddar Cheese Straws - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon-Cheddar Cheese Straws

Prep Time
Total Time

4 servings, 8 straws each

Get out your food processor to make delicious Bacon-Cheddar Cheese Straws! These tasty Bacon-Cheddar Cheese Straws are ready to enjoy in under an hour.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Use pulsing action of food processor to process first 4 ingredients just until mixture is well blended and forms pea-size pieces.
  • Add remaining ingredients; pulse until mixture forms soft dough that pulls away from side of container.
  • Drop teaspoonfuls of dough into 32 mounds on lightly floured surface; roll each into 2-1/2-inch log.
  • Place, 1 inch apart, on parchment-covered baking sheets.
  • Bake 20 to 22 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


Prepare using KRAFT Shredded Swiss Cheese.


  • 4 servings, 8 straws each

Nutritional Information

Serving Size 4 servings, 8 straws each
Calories 470
Total fat 36g
Saturated fat 21g
Cholesterol 95mg
Sodium 580mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews