Comida Kraft
Recipe Box

Bacon-Cheddar Chicken and Potatoes

Prep Time
30
min.
Total Time
2
hr.
Servings

6 servings

Find a dish the whole family will love when you make Bacon-Cheddar Chicken and Potatoes. Top this dish with parsley for the perfect finishing touch.

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What You Need

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Make It

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  • Pour dressing over chicken in shallow dish. Refrigerate 30 min. to marinate.
  • Heat oven to 400ºF. Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add potatoes and onions to reserved drippings; cook 5 min., stirring occasionally. Remove from heat. Crumble bacon. Add to potato mixture; mix lightly. Spoon into 13x9-inch baking dish. Remove chicken from marinade; discard marinade. Place chicken over potato mixture.
  • Bake 55 min. to 1 hour or until potatoes are tender and chicken is done (165ºF). Top with cheese and parsley.

Serving Suggestion

Serve with cooked fresh green beans.

Special Extra

Mix 1/2 tsp. hot pepper sauce with ranch dressing before pouring over chicken.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 20g
Saturated fat 8g
Cholesterol 145mg
Sodium 390mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 2g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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