Comida Kraft
Recipe Box

Bacon, Cheddar and Chive Scones

Bacon, Cheddar and Chive Scones is rated 4.130434782608695 out of 5 by 23.
Prep Time
15
min.
Total Time
31
min.
Servings

16 servings, 1 scone each

These small biscuit-like quick breads are laced with Cheddar cheese, crumbled bacon and fresh chives. Serve them for brunch, lunch or dinner.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Combine flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Whisk 2 eggs and half-and-half in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.
  • Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Whisk remaining egg and water until blended; brush over dough triangles.
  • Bake 14 to 16 min. or until scones are lightly browned. Serve warm.

Size Wise

Looking for something to serve as part of your next brunch? This scone recipe fits the bill nicely since it makes enough for 16 servings.

Food Facts

Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.

Servings

  • 16 servings, 1 scone each

Nutritional Information

Serving Size 16 servings, 1 scone each
AMOUNT PER SERVING
Calories 160
Total fat 9g
Saturated fat 5g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I tweaked the recipe just a bit when I made it, and my family absolutely LOVED it! I tweaked the recipe just a bit when I made it, and my family absolutely LOVED it! :) 1. used authentic Irish Cheddar in place of the sharp cheddar - fab flavor! much more rich 2. doubled amount of chives 3. used an entire pound of bacon - everyone loves bacon! :) 4. added a tablespoon of garlic powder. could also add fresh, chopped garlic, I just didn't happen to have any on hand. 5. substituted whole wheat flour for white. gave a wonderful flavor will most certainly make these again and again!
Date published: 2013-03-25
Rated 5 out of 5 by from I hosted a "Baked Potato" luncheon recently. I hosted a "Baked Potato" luncheon recently. I had plenty of left over bacon, sour cream, cheese, etc. I did not have chives, but used the green onions I had chopped. WHAT A HIT!!! The girls and guys at work all wanted to know the recipe! This is a super bread for every occasion.
Date published: 2005-08-07
Rated 5 out of 5 by from I have made this recipe many times now. I have made this recipe many times now. Every party and dinner I've placed these out at have been a big hit. Easy to make and you can adjust the amounts of bacon/cheese/chives to preference. I cut the scones smaller for easy snacking. Yummy!
Date published: 2005-03-01
Rated 2 out of 5 by from Sort of bland. Sort of bland. The only thing I was impressed with was the way they looked. I just wish they had tasted just as good. It was nice to get the basics of making scones though.
Date published: 2005-11-29
Rated 4 out of 5 by from I made these the other day. I made these the other day. My husband and son are very picky eaters. but they both enjoyed the scones..........I promised to make them again with potato soup or beef stew.
Date published: 2006-03-08
Rated 4 out of 5 by from Fun for kids to help out and make "stones" I made it with "stone soup" I garnished it with Kraft... Fun for kids to help out and make "stones" I made it with "stone soup" I garnished it with Kraft shredded cheese for that extra gooy taste.
Date published: 2005-08-05
Rated 5 out of 5 by from O my god. O my god. I love scones, especially savory ones, which are quite uncommon in my part of Britain. This is great and I make it very often!
Date published: 2013-08-20
Rated 5 out of 5 by from HUGE hit in my family. HUGE hit in my family. They were gone within minutes. I didn't put the bacon in so I think that's why they were so good.
Date published: 2006-12-31
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