Breads

Bacon, Cheddar and Chive Scones

photo by:

kraft

These small biscuit-like quick breads are laced with Cheddar cheese, crumbled bacon and fresh chives. Serve them for brunch, lunch or dinner.

time

prep:

15 min

total:

31 min

servings

total:

16 servings, 1 scone each

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What You Need

cups flour

tsp. CALUMET Baking Powder

1/4

cup (1/2 stick) cold butter

eggs, divided

1/2

cup half-and-half

1-1/2

cups KRAFT Shredded Sharp Cheddar Cheese

slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled

Tbsp. chopped fresh chives

Tbsp. water

Make It

PREHEAT oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.

KNEAD dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.

BAKE 14 to 16 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Size-Wise

Looking for something to serve as part of your next brunch? This scone recipe fits the bill nicely since it makes enough for 16 servings.

Food Facts

Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.

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a cook

posted:2/1/2011

Very easy to make and they look fantastic! My family loved them.

a cook

posted:3/14/2008

very good.

blonddee

posted:3/10/2008

Sounds good..certainly will try and get back to you with a comment.

a cook

posted:3/2/2007

These were great for a simple brunch. I served them along with fresh fruit, coffee, and juice. Delicious.

x3Shannon

posted:12/31/2006

HUGE hit in my family. They were gone within minutes. I didn't put the bacon in so I think that's why they were so good.

countrybuntkin49

posted:3/11/2006

I added a little minced onion and chopped jalapeno pepper. Gave it that extra punch!! Great!!

jungle_mary

posted:3/8/2006

I made these the other day. My husband and son are very picky eaters. but they both enjoyed the scones..........I promised to make them again with potato soup or beef stew.

jessiekins1

posted:11/29/2005

Sort of bland. The only thing I was impressed with was the way they looked. I just wish they had tasted just as good. It was nice to get the basics of making scones though.

rabbitcheeks

posted:8/7/2005

OH SO YUMMY!!! My family loved these scones as a brunch dish with fresh lemonade. We will be eating these often!

suebelle48

posted:8/7/2005

I hosted a "Baked Potato" luncheon recently. I had plenty of left over bacon, sour cream, cheese, etc. I did not have chives, but used the green onions I had chopped. WHAT A HIT!!! The girls and guys at work all wanted to know the recipe! This is a super bread for every occasion.