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Breads

Bacon, Cheddar and Chive Scones

Bacon, Cheddar and Chive Scones recipe
photo by:kraft
These small biscuit-like quick breads are laced with Cheddar cheese, crumbled bacon and fresh chives. Serve them for brunch, lunch or dinner.
time
prep:
15 min
total:
31 min
servings
total:
16 servings, 1 scone each
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What You Need

2
cups  flour
2
tsp.  CALUMET Baking Powder
1/4
cup  (1/2 stick) cold butter
3
 eggs, divided
1/2
cup  half-and-half
1-1/2
cups  KRAFT Shredded Sharp Cheddar Cheese
8
slices  OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
1
Tbsp.  chopped fresh chives
1
Tbsp.  water

Make It

PREHEAT oven to 425°F. Mix flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 2 of the eggs and the cream; beat with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.

KNEAD dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place on lightly greased baking sheet. Beat remaining egg and the water with wire whisk until well blended; brush over dough triangles.

BAKE 14 to 16 min. or until lightly browned. Serve warm.

Kraft Kitchens Tips

Size-Wise
Looking for something to serve as part of your next brunch? This scone recipe fits the bill nicely since it makes enough for 16 servings.
Food Facts
Scones are a Scottish quick bread similar to biscuits. Traditionally, they are triangular in shape, made with oats and cooked on a griddle.
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