Comida Kraft
Recipe Box

Bacon-Cheddar Corn Pudding

Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

12 servings, 1/2 cup each

Introducing the best corn pudding in town. With ranch dressing, cheddar cheese and bacon, it’ll be a crowd favorite at your next brunch.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 5 ingredients until blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. Meanwhile, combine bacon, onions and remaining cheese.
  • Top casserole with bacon mixture; bake 15 min. or until lightly browned.

Size Wise

Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.

How to Bake in 13x9-inch Pan

Bake in 13x9-inch pan sprayed with cooking spray 20 min. Top with cheese mixture; bake 15 min. or until lightly browned.

For Added Heat

Add 1/4 tsp. ground red pepper (cayenne) when mixing first 5 ingredients; bake as directed.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 55mg
Sodium 610mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 8g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Bacon-Cheddar Corn Pudding is rated 4.6 out of 5 by 5.
  • 2016-07-22T10:11CST
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  • loc_en_US, sid_138337, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from This recipe was very tasty. This recipe was very tasty. I made if for Thanksgiving. There was a small portion of left over, however it was gone by the next day. I definately would make this again and this may be a go to for pot lucks.
Date published: 2012-12-10
Rated 5 out of 5 by from Boyfriend and I hosted our very first Thanksgiving Dinner last year and made this recipe. Boyfriend and I hosted our very first Thanksgiving Dinner last year and made this recipe. Everyone LOVED it! We aren't hosting dinner this year but taking this dish to his mom's this year :)
Date published: 2013-11-20
Rated 5 out of 5 by from My grandaughter loved this. My grandaughter loved this. We had it one day with beans and franks. The next day we re-heated it and it was even better. We served it with broccoli cheese soup that day. Yummy!
Date published: 2012-11-10
Rated 5 out of 5 by from This is absolutely the best corn pudding I have ever made. This is absolutely the best corn pudding I have ever made. Everybody loved it.
Date published: 2013-01-04
Rated 4 out of 5 by from Very easy and very tasty, highly recommend; great side for company dish. Very easy and very tasty, highly recommend; great side for company dish.
Date published: 2013-01-17
  • 2016-07-22T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_138337, PRD, sort_relevancy
  • clientName_khcrm

K:502v9:138337

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