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Bacon-Cheddar Corn Pudding

4.3 (6)
rate it now!
Bacon-Cheddar Corn Pudding recipe
photo by:kraft
This is absolutely the best corn pudding I have ever made. Everybody loved it.
posted by
gypsymal
on 1/4/2013
time
prep:
15 min
total:
1 hr 10 min
servings
total:
12 servings, 1/2 cup each
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Kraft Foods First Taste

What You Need

2
 eggs, beaten
1
can  (15 oz.) cream-style corn
1
can  (11 oz.) corn with red and green bell peppers, drained
1
pkg.  (8-1/2 oz.) corn muffin mix
1/2
cup  KRAFT Classic Ranch Dressing
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4
 green onions, sliced
4
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

HEAT oven to 375°F.

MIX first 5 ingredients until well blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.

BAKE 40 min. Meanwhile, combine remaining cheese, onions and bacon.

TOP casserole with cheese mixture; bake 15 min. or until lightly browned.

Kraft Kitchens Tips

Size-Wise
Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.
How to Bake in 13x9-inch Pan
Bake in 13x9-inch pan sprayed with cooking spray 20 min. Top with cheese mixture; bake 15 min. or until lightly browned.
For Added Heat
Add 1/4 tsp. ground red pepper (cayenne) when mixing first five ingredients; bake as directed.
K:502v9:138337
RecipeDetail
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