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Appetizers

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs recipe
photo by:kraft
Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.
time
prep:
15 min
total:
15 min
servings
total:
24 servings

What You Need

5
slices  OSCAR MAYER Bacon, cooked, crumbled and divided
1
 green onion, finely chopped, divided
1
doz.  hard-cooked eggs
1/2
cup  KRAFT Real Mayo Mayonnaise
1/2
cup  KRAFT Finely Shredded Sharp Cheddar Cheese

Make It

RESERVE 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.

ADD mayo; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.

SPOON or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon and onions.

Kraft Kitchens Tips

Substitute
Substitute MIRACLE WHIP Dressing for the mayonnaise.
Substitute
Substitute 1 finely chopped jalapeno pepper for the green onion.
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