Comida Kraft
Recipe Box

Bacon-Cheddar Deviled Eggs

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24 servings

Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.

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What You Need

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Make It

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  • Reserve 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
  • Add mayo; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.
  • Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon and onions.


Substitute MIRACLE WHIP Dressing for the mayonnaise.


Substitute 1 finely chopped jalapeno pepper for the green onion.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 90
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 100mg
Sodium 100mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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