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Appetizers

Bacon-Cheddar Dip

Bacon-Cheddar Dip recipe
photo by:kraft
Bacon, Cheddar and sour cream are the no-fail ingredients to a creamy, hearty dip...and this version means you can stick to your smart eating plan.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes 18 servings, 2 Tbsp. dip and 16 pieces each.
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What You Need

1
container  (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4
cup  OSCAR MAYER Real Bacon Bits
2
 green onions, sliced
 WHEAT THINS Big Snacks

Make It

MIX all ingredients except WHEAT THINS.

REFRIGERATE 1 hour.

SERVE with WHEAT THINS.

Kraft Kitchens Tips

Special Extra
Garnish with additional sliced green onions.
Substitute
Prepare using WHEAT THINS Original Snacks.
K:25537v4:90166
RecipeDetail
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