Comida Kraft
Recipe Box

Bacon-Cheddar Layered Spinach Salad

Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

14 servings, 1 cup each

Baby spinach leaves are layered with bacon and chopped veggies, then topped with real mayo and shredded Cheddar. Definitely a crowd-pleaser!

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What You Need

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Make It

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  • Layer spinach, bacon and vegetables in 4-qt. glass serving bowl; cover with mayo, spreading to completely cover top of salad. Sprinkle with cheese; cover.
  • Refrigerate at least 2 hours or up to 12 hours.
  • Toss salad just before serving.

Variation

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Shredded Cheddar Cheese.

Servings

  • 14 servings, 1 cup each

Nutritional Information

Serving Size 14 servings, 1 cup each
AMOUNT PER SERVING
Calories 160
Total fat 14g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 100 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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