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Salads & sides

Bacon-Cheddar Mashed Potatoes

Bacon-Cheddar Mashed Potatoes recipe
photo by:kraft
Smoky and cheesy with bacon bits and shredded Cheddar, it's almost as if these mashed potatoes are making a play for the leading role in tonight's dinner.
time
prep:
20 min
total:
35 min
servings
total:
9 servings, 1/2 cup each

What You Need

2
lb.  baking potatoes (about 6), peeled, cut into 1-inch chunks
1
cup  KRAFT Shredded Cheddar Cheese
3
Tbsp.  OSCAR MAYER Real Bacon Bits

Make It

COOK potatoes in boiling water in large saucepan 15 min. or until tender; drain.

RETURN potatoes to pan; mash to desired consistency.

ADD cheese and bacon bits; cook and stir 3 to 5 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.
Special Extra
For creamier potatoes, add 3 Tbsp. milk with the cheese and bacon bits.
Food Facts
Baking potatoes are the best variety of potatoes to use when making mashed potatoes.
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