Bacon-Cheddar Mashed Potatoes

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

9 servings, 1/2 cup each

Smoky and cheesy with bacon bits and shredded Cheddar, it's almost as if these mashed potatoes are making a play for the leading role in tonight's dinner.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
  • Return potatoes to pan; mash to desired consistency.
  • Add cheese and bacon bits; cook and stir 3 to 5 min. or until heated through.

Serving Suggestion

Serve this potato side dish with a crisp mixed green salad, and your favorite cooked lean meat, poultry or fish.

Special Extra

For creamier potatoes, add 3 Tbsp. milk with the cheese and bacon bits.

Food Facts

Baking potatoes are the best variety of potatoes to use when making mashed potatoes.

Servings

  • 9 servings, 1/2 cup each

Nutritional Information

Serving Size 9 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 1g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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