Comida Kraft
Recipe Box

Bacon & Cheddar Mashed Potatoes

Prep Time
10
min.
Total Time
30
min.
Servings

8 servings, 1/2 cup each

Quartered red potatoes cook up quickly in this flavorful Bacon & Cheddar Mashed Potatoes recipe, which can be ready to serve in just 30 minutes.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook potatoes in large saucepan of boiling water 20 min. or until tender; drain.
  • Mash potatoes. Add dressing, bacon, garlic powder and pepper; beat until fluffy.
  • Stir in cheese.

Serving Suggestion

Serve this creamy and satisfying home-style dish with baked chicken and a side green salad.

Substitute

Substitute 3 minced garlic cloves for the garlic powder.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 140
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Bacon & Cheddar Mashed Potatoes is rated 4.0 out of 5 by 3.
  • 2016-07-29T09:21CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_51751, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from I made this tonight but after reading other reviews I decided to do two versions so we could decide... I made this tonight but after reading other reviews I decided to do two versions so we could decide what we liked. I did one with ranch and one with miracle whip. The only thing I changed about the rest of the recipe was add a little milk so it wasn't so dry. In the end our family decided we liked the ranch the best :)
Date published: 2012-04-09
Rated 4 out of 5 by from I wasn't sure how this would turn out with the mayo so after reading some of the reviews I used 1/4... I wasn't sure how this would turn out with the mayo so after reading some of the reviews I used 1/4 cup of mayo and added some milk. It was really good. The mayo was not overpowering at all, I thought it was a great substitute for butter. My whole family really loved it.
Date published: 2013-07-29
Rated 4 out of 5 by from This was a hit at dinner! This was a hit at dinner!! and it went well with the Chicken Roll ups..
Date published: 2012-02-22
  • 2016-07-29T09:21CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_51751, PRD, sort_relevancy
  • clientName_khcrm

K:1669 v0:51751

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