Bacon & Cheddar Mashed Potatoes - Kraft Recipes Top
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Bacon & Cheddar Mashed Potatoes

Prep Time
Total Time

8 servings, 1/2 cup each

Crumbled bacon and shredded cheddar create mashed potato perfection. But it's the surprise ingredient that takes this comfort food dish to the next level.

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What You Need

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Make It

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  • Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium; simmer 20 min. or until tender. Drain.
  • Mash potatoes. Add dressing, bacon, garlic powder, salt and pepper; beat until fluffy.
  • Stir in cheese.

Serving Suggestion

Serve this creamy and satisfying home-style dish with baked chicken and a side salad.


For extra flavor, prepare as directed using KRAFT Shredded Sharp Cheddar Cheese.


Substitute 3 cloves garlic, minced, for the garlic powder.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 160
Total fat 8g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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