Bacon and Cheddar Muffins - Kraft Recipes Top

Bacon and Cheddar Muffins

Prep Time
15
min.
Total Time
37
min.
Servings

12 muffins

Prep these savory Bacon-Cheddar Muffins in just 15 minutes. With crumbled bacon and shredded cheese, Bacon-Cheddar Muffins are a perfect side to any meal.

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What You Need

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Make It

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  • Heat oven to 400°F
  • Combine flours, baking soda and baking powder in large bowl. Make well in center of dry ingredients.
  • Whisk egg, buttermilk and butter in separate bowl until blended. Add bacon, cheese and vegetables; mix well. Add to well in center of dry ingredients; stir just until moistened.
  • Spoon batter into 12 paper-lined muffin cups. (Cups will be very full.)
  • Bake 20 to 22 min. or until toothpick inserted in centers comes out clean.

Special Equipment Needed

Make Ahead

These savory muffins can be baked ahead of time. Cool the muffins completely, then place them in freezer-weight resealable plastic bag. Freeze up to 1 month. To reheat, place muffin on microwaveable plate. Microwave on HIGH 30 sec. to 1 min. of just until warmed.

Servings

  • 12 muffins

Healthy Living

Nutrition Bonus

Surprise your family with these delicious muffins that can fit into a healthful eating plan. And since it is so full of smoky bacon flavor, no one will ever know that it is made with better-for-you ingredients!

Nutritional Information

Serving Size 12 muffins
AMOUNT PER SERVING
Calories 200
Total fat 7g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 400mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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