Comida Kraft
Recipe Box

Bacon-Cheddar Onion Dip

Prep Time
10
min.
Total Time
45
min.
Servings

24 servings, 2 Tbsp. each

Studded with bacon crumbles and onions and topped with plum tomatoes, this baked cheddar dip is sure to be the star of the potluck party.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine all ingredients except tomatoes.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 35 min. or until golden brown and bubbly. Top with tomatoes.

Serving Suggestion

Serve with crackers and/or cut-up fresh vegetables.

Substitute

Prepare using KRAFT Shredded Swiss Cheese.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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