Bacon-Cheddar Onion Dip - Kraft Recipes Top
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Bacon-Cheddar Onion Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Studded with bacon crumbles and onions and topped with plum tomatoes, this baked cheddar dip is sure to be the star of the potluck party.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine all ingredients except tomatoes.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 35 min. or until golden brown and bubbly. Top with tomatoes.

Special Equipment Needed

Serving Suggestion

Serve with crackers and/or cut-up fresh vegetables.


Prepare using KRAFT Shredded Swiss Cheese.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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