Comida Kraft
Recipe Box

Bacon-Cheddar Quiche Appetizers

Prep Time
Total Time

24 servings

Mini muffin quiches make for the most adorable appetizers ever. And when they're stuffed with bacon and cheddar cheese, they're the yummiest too!

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What You Need

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Make It

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  • Heat oven to 325°F
  • Shape pie crust into 24 balls; press 1 ball onto bottom and up side of each of 24 mini muffin cups.
  • Toss cheese with flour in medium bowl; set aside. Beat eggs and half-and-half with whisk until blended. Add to cheese mixture along with onions, bacon and pepper; mix well. Spoon evenly into pastry-lined cups, filling each cup 2/3 full.
  • Bake 30 to 35 min. or until filling is set and lightly browned.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion sizes so you don't overdo it on calories.


Roll pastry to 10-inch square on lightly floured surface. Line 8-inch square baking dish with pastry, placing it across bottom and 1 inch up sides of dish. Pour egg mixture into pastry shell. Bake at 325°F 40 to 45 min. or until filling is set and lightly browned. Cut into squares.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 80
Total fat 6g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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