KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Bacon & Cheddar Ranch Chicken Tossed Salad

photo by:kraft
Shredded Cheddar and chopped chicken give this tossed salad its hearty appeal. Top with ranch dressing and crumbled bacon to complete your victory.
time
prep:
10 min
total:
10 min
servings
total:
4 servings

What You Need

1
pkg.  (10 oz.) mixed salad greens
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped
1
cup  KRAFT Shredded Cheddar Cheese
1
 tomato, cut into wedges
1/2
cup  red onion rings
4
slices  OSCAR MAYER Bacon, cooked, crumbled
1/2
cup  KRAFT Classic Ranch Dressing

Make It

TOSS first 5 ingredients in large bowl.

ARRANGE on large serving platter.

TOP with bacon; drizzle with dressing.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Substitute 8 cups baby spinach leaves for packaged mixed greens.
K:9823v0:158352
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email