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Appetizers

Bacon & Cheddar Spread

photo by:kraft
A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
2-1/4 cups or 18 servings, 2 Tbsp. each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (8 oz.) KRAFT Shredded Cheddar Cheese
2
tsp.  GREY POUPON Dijon Mustard
3
slices  OSCAR MAYER Bacon, cooked, crumbled and divided
1
 green onion, sliced, divided

Make It

BEAT cream cheese with mixer until creamy. Add cheddar and mustard; mix well.

RESERVE 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.

REFRIGERATE 1 hour. Top with reserved bacon and onions.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion
Serve with RITZ Crackers.
K:3556v3:149611
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