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Main dishes

Bacon-Cheddar Stuffed Burgers

Bacon-Cheddar Stuffed Burgers recipe
photo by:kraft
Bacon-Cheddar Stuffed Burgers sound pretty good—but once you find out they're made with BBQ sauce and MIRACLE WHIP Dressing, they sound even better!
time
prep:
15 min
total:
29 min
servings
total:
4 servings
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What You Need

1
lb.  ground beef
4
 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, quartered
6
slices  OSCAR MAYER Bacon, cooked, crumbled
1/4
cup  BULL'S-EYE Texas Style Barbecue Sauce
4
 hamburger buns
1/4
cup  MIRACLE WHIP Dressing
2
slices  red onion, separated into rings

Make It

HEAT grill to medium-high heat.

SHAPE meat into 8 thin patties. Reserve half the cheese and bacon. Top 4 patties with remaining cheese and bacon; cover with remaining patties. Pinch edges together to seal.

GRILL 5 to 7 min. on each side or until done (160ºF), brushing occasionally the last few minutes with barbecue sauce.

SPREAD bottom halves of buns with dressing. Fill buns with burgers, remaining cheese, bacon and onions.

Kraft Kitchens Tips

Serving Suggestion
Round out the meal with a mixed green salad and your favorite fresh fruit.
Substitute
Prepare using KRAFT DELI DELUXE Process American Cheese Slices.
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