Comida Kraft
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  • Bacon- & Cheddar-Stuffed Hamburgers with Ranch Slaw

Bacon- & Cheddar-Stuffed Hamburgers with Ranch Slaw

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Here's a taste of summer, available anytime: Toasted kaiser rolls are topped with ranch-drizzled coleslaw and hamburgers stuffed with bacon and cheddar.

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What You Need

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Make It

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  • Heat grill to medium.
  • Combine red and green cabbage with 2 Tbsp. dressing; refrigerate until ready to use.
  • Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Mix remaining dressing, cheese and bacon. Spoon about 2 Tbsp. of the cheese mixture onto center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
  • Grill patties 7 to 9 min. on each side or until done (160°F.) Fill rolls with cabbage mixture, burgers and tomatoes.

Serving Suggestion

Balance this hearty, indulgent burger with grilled vegetables as a side dish.

Substitute

Prepare using KRAFT Shredded Monterey Jack Cheese.

Storing Ground Beef

Store ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 500
Total fat 25g
Saturated fat 8g
Cholesterol 90mg
Sodium 770mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 2g
Protein 32g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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