Comida Kraft
Recipe Box

Bacon Cheddar Veggie Pizza

Prep Time
Total Time

6 servings

Bacon and cheddar pair well with the variety of veggies—such as lettuce and tomatoes—in this delicious pizza.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
  • Mix mayo and 1/3 cup dressing until blended; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  • Bake 5 min. or until crust is golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.


Enjoy your favorite foods while keeping portion size in mind.


Prepare using your favorite KRAFT Shredded Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 29g
Saturated fat 10g
Cholesterol 70mg
Sodium 1090mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 7g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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