Bacon-Cheese Appetizer Coins - Kraft Recipes Top
Comida Kraft
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Bacon-Cheese Appetizer Coins

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Total Time

5 servings

Cream cheese, shredded Cheddar and bacon bits are rolled into puff pastry logs and sliced thinly to make these cheesy, flaky appetizer coins.

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What You Need

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Make It

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  • Unfold pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each. Sprinkle with bacon and cheddar.
  • Brush borders of pastry with egg. Roll up each tightly to form log, starting at long side without the border. Place, seam sides down, on parchment-covered baking sheet. Freeze 1 hour.
  • Heat oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
  • Bake 16 to 18 min. or until golden brown.

Special Equipment Needed

Size Wise

These cheesy portion-controlled appetizers can help you eat right.

Make Ahead

This recipe is great to have on hand for unexpected guests. Simply prepare as directed without baking; wrap tightly in plastic wrap and freeze. When ready to serve, thaw, slice and bake as directed.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 380
Total fat 27g
Saturated fat 9g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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