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Bacon-Cheese Appetizer Coins

Bacon-Cheese Appetizer Coins recipe
photo by:kraft
Cream cheese, shredded Cheddar and bacon bits are rolled into puff pastry logs and sliced thinly to make these cheesy, flaky appetizer coins.
15 min
1 hr 33 min
20 servings

What You Need

 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
cup  OSCAR MAYER Real Bacon Bits
cup  KRAFT Shredded Sharp Cheddar Cheese
 egg yolk, beaten

Make It

UNFOLD pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each.

SPRINKLE with bacon and cheddar. Brush borders of pastry with egg. Roll up each tightly to form log, starting at side without the border; place on parchment-covered baking sheet. Freeze 1 hour.

HEAT oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.

BAKE 16 to 18 min. or until golden brown.

Kraft Kitchens Tips

These cheesy appetizers are sliced into "coins" which can help with portion control.
Make Ahead
This recipe is great to have on hand for unexpected guests. Simply prepare as directed without baking; wrap tightly in plastic wrap and freeze. When ready to serve, thaw, slice and bake as directed.
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