Bacon-Cheese Appetizer Coins

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
33
min.
Servings

20 servings

Cream cheese, shredded Cheddar and bacon bits are rolled into puff pastry logs and sliced thinly to make these cheesy, flaky appetizer coins.

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What You Need

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Make It

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  • Unfold pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each.
  • Sprinkle with bacon and cheddar. Brush borders of pastry with egg. Roll up each tightly to form log, starting at side without the border; place on parchment-covered baking sheet. Freeze 1 hour.
  • Heat oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
  • Bake 16 to 18 min. or until golden brown.

Size-Wise

These cheesy appetizers are sliced into "coins" which can help with portion control.

Make Ahead

This recipe is great to have on hand for unexpected guests. Simply prepare as directed without baking; wrap tightly in plastic wrap and freeze. When ready to serve, thaw, slice and bake as directed.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 0g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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