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Appetizers

Bacon Cheese Fries

Bacon Cheese Fries recipe
photo by:kraft
Add bacon, Cheddar and green onions to frozen French fried potatoes to create a restaurant favorite at home.
time
prep:
25 min
total:
27 min
servings
total:
6 servings
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What You Need

16
oz.   (1/2 of 32-oz. pkg.) frozen french fried potatoes
8
slices  OSCAR MAYER Fully Cooked Bacon, cut into small pieces
1
cup  KRAFT Shredded Cheddar Cheese
1/4
cup  green onion slices

Make It

COOK french fries as directed on package; place on ovenproof dish or platter.

PREHEAT broiler. Sprinkle fries with bacon, cheese and onions.

BROIL, 4 to 6 inches from heat, 1 to 2 minutes or until cheese is melted.

Kraft Kitchens Tips

Size-Wise
Serve up these cheesy fries when you have the gang over to watch the big game.
Shortcut
To easily cut OSCAR MAYER Fully Cooked Bacon, stack slices on top of each other. Cut using clean kitchen scissors.
Substitute
Substitute OSCAR MAYER Real Bacon Bits or Pieces or OSCAR MAYER Center Cut Bacon, cooked and crumbled, for the cut-up Ready to Serve Bacon.
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